The Restaurant at Auberge du Bon Laboureur

"Dine like a reine at its Michelin-starred restaurant; the seasonal menu uses produce direct from the hotel’s garden and may include green pea and langoustine millefeuille, with beetroot puree or shoulder of veal with its sweetbreads"

"And this four-pearl property is indeed charming with a Michelin-starred restaurant that opens to a garden, an outdoor pool surrounded by greenery and loungers, and rooms that mix antique furnishings with modern luxuries, like contemporary soaking tubs"