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Le ChoiseulvsAuberge du Bon Laboureur
Auberge du Bon Laboureur and Le Choiseul are both praised by professional travelers. On balance, Auberge du Bon Laboureur ranks marginally higher than Le Choiseul. Auberge du Bon Laboureur comes in at 81 with praise from 2 reviews like Oyster, Frommer's.
Le Choiseul
The Telegraph
Frommer's Frommer's
36 quai Charles-Guinot, 37400 Amboise
From $108/night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Room Service
- Laundry Service
- Concierge
The Telegraph8.0
"Guests receive a warm bienvenue at this gentrified residence, a trio of ivy-laced 17th- and 18th-century houses with Italianate gardens in downtown Amboise." Full review
Frommer's "Composed of three mansions dating from the 15th through 18th centuries and nestled on the banks of the Loire River, Le Choiseul is the best hotel in Amboise and serves its best cuisine" Full review
Frommer's "Composed of three mansions dating from the 15th through 18th centuries and nestled on the banks of the Loire River, Le Choiseul is the best hotel in Amboise and serves its best cuisine...." Full review
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Be sure to explore the grounds, where an outdoor pool is surrounded by Italian sculptures; ask the staff about visiting the impressive Greniers de César troglodyte caves nearby.
Auberge du Bon Laboureur
Oyster Frommer's Frommer's
Michelin Guide Michelin Guide
6, rue du Bretonneau, 37150 Chenonceaux
From $129/night
- Pet Friendly
- Hot Tub
- Free Internet
- Room Service
- Laundry Service
- Restaurant
OysterUpscale
"Charming with a Michelin-starred restaurant that opens to a garden, an outdoor pool surrounded by greenery and loungers, and rooms that mix antique furnishings with modern luxuries." Full review
Frommer's "This inn, within walking distance of the château, is your best bet in town for a comfortable night’s sleep and exceptional Loire Valley cuisine" Full review
Frommer's "This inn, within walking distance of the château, is your best bet in town for a comfortable night’s sleep and exceptional Loire Valley cuisine" Full review
Michelin Guide0 Stars
"This restaurant sticks to the proven path of cooking with seasonal ingredients. Chef Antoine Jeudi knows his stuff, and his tasty creations can be paired with a fine choice of wines." Full review
Michelin Guide "Family-owned for over a hundred years, what’s now the Auberge du Bon Laboureur is more than twice as old as that; what began as a coaching inn in the year 1786 is now a beautiful little boutique hotel, combining the personable atmosphere of a private residence with the style and service of a professional lodging" Full review
