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Hotel Saint-PierrevsAuberge du Bon Laboureur

Hotel Saint-Pierre and Auberge du Bon Laboureur are both endorsed by expert writers. On balance, Auberge du Bon Laboureur is preferred by most reviewers compared to Hotel Saint-Pierre. Auberge du Bon Laboureur scores 81 with recommendations from 2 reviews such as Oyster, Frommer's.

Hotel Saint-Pierre
8/10
8 haute saint pierre, 49400 Saumur
From $91/night
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Laundry Service
  • Concierge
  • Free Parking
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Fodor's Fodor's
"After being graciously greeted in the sweet reception area, you’ll be ushered up the Renaissance corkscrew staircase (or modern mini-elevator) to a refined guest room." Full review
The Telegraph The Telegraph
8.0
"Guests feel immediately at home at this four-star boutique...characterful rooms and public areas mix contemporary art with local equestrian tradition, and the exceptional breakfast is a magnificent" Full review
Lonely Planet Lonely Planet
Top Choice
"A few steps from Église St-Pierre, this smart, 14-room hideaway mixes vintage style – pale stone walls, Persian rugs and antique furniture – with modern comforts." Full review
Auberge du Bon Laboureur
7/10
6, rue du Bretonneau, 37150 Chenonceaux
From $129/night
  • Pet Friendly
  • Hot Tub
  • Free Internet
  • Room Service
  • Laundry Service
  • Restaurant
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Oyster Oyster
Upscale
"Charming with a Michelin-starred restaurant that opens to a garden, an outdoor pool surrounded by greenery and loungers, and rooms that mix antique furnishings with modern luxuries." Full review
Frommer's Frommer's
"This inn, within walking distance of the château, is your best bet in town for a comfortable night’s sleep and exceptional Loire Valley cuisine" Full review
Frommer's Frommer's
"This inn, within walking distance of the château, is your best bet in town for a comfortable night’s sleep and exceptional Loire Valley cuisine" Full review
Michelin Guide Michelin Guide
0 Stars
"This restaurant sticks to the proven path of cooking with seasonal ingredients. Chef Antoine Jeudi knows his stuff, and his tasty creations can be paired with a fine choice of wines." Full review
Michelin Guide Michelin Guide
"Family-owned for over a hundred years, what’s now the Auberge du Bon Laboureur is more than twice as old as that; what began as a coaching inn in the year 1786 is now a beautiful little boutique hotel, combining the personable atmosphere of a private residence with the style and service of a professional lodging" Full review

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