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Fontevraud L'HotelvsAuberge du Bon Laboureur
Fontevraud L'Hotel and Auberge du Bon Laboureur are both endorsed by writers. On balance, Fontevraud L'Hotel is the choice of most professionals compared to Auberge du Bon Laboureur. Fontevraud L'Hotel scores 84 with positive reviews from 4 reviewers such as The Telegraph, Fodor's and Frommer's.
Fontevraud L'Hotel
Frommer's
Lonely Planet
Fodor's
The Telegraph
Rue Saint Jean de L'Habit, Le Prieure Saint-Lazare, BP-14, 49590 Fontevraud-l'Abbaye
From $116/night
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
- Concierge
Frommer's "This unusual hotel is set on 11th-century foundations within the perimeter of the Abbaye Royale in one-time monks' quarters." Full review
Lonely Planet "Ultramodern meets medieval at this luxurious hotel, whose 34 sleek rooms are decorated in muted beiges and whites." Full review
Fodor's "Staying here lets you explore the abbey grounds when its gates are closed to the public, which is itself an exceptional experience." Full review
The Telegraph8.0
"Savour the monastic charms of Fontevraud, set in a vast 12th century abbey complex in the Loire Valley." Full review
Auberge du Bon Laboureur
Oyster Frommer's Frommer's
Michelin Guide Michelin Guide
6, rue du Bretonneau, 37150 Chenonceaux
From $129/night
- Pet Friendly
- Hot Tub
- Free Internet
- Room Service
- Laundry Service
- Restaurant
OysterUpscale
"Charming with a Michelin-starred restaurant that opens to a garden, an outdoor pool surrounded by greenery and loungers, and rooms that mix antique furnishings with modern luxuries." Full review
Frommer's "This inn, within walking distance of the château, is your best bet in town for a comfortable night’s sleep and exceptional Loire Valley cuisine" Full review
Frommer's "This inn, within walking distance of the château, is your best bet in town for a comfortable night’s sleep and exceptional Loire Valley cuisine" Full review
Michelin Guide0 Stars
"This restaurant sticks to the proven path of cooking with seasonal ingredients. Chef Antoine Jeudi knows his stuff, and his tasty creations can be paired with a fine choice of wines." Full review
Michelin Guide "Family-owned for over a hundred years, what’s now the Auberge du Bon Laboureur is more than twice as old as that; what began as a coaching inn in the year 1786 is now a beautiful little boutique hotel, combining the personable atmosphere of a private residence with the style and service of a professional lodging" Full review
