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Cote Loire Auberge LigeriennevsAuberge du Bon Laboureur
Auberge du Bon Laboureur and Cote Loire Auberge Ligerienne are both rated highly by those who travel for a living. On balance, Auberge du Bon Laboureur is preferred by most reviewers compared to Cote Loire Auberge Ligerienne. Auberge du Bon Laboureur scores 81 with positive reviews from 2 publications like Oyster, Frommer's.
Cote Loire Auberge Ligerienne
Frommer's Frommer's
Lonely Planet
2, Place de la Greve, 41000 Blois
From $0/night
- Pet Friendly
- Free Internet
- Concierge
- Restaurant
- Multilingual
- Air Conditioning
Frommer's "Even though its decor is akin to a seaside resort, you won’t feel lost at sea staying at this quaint hotel on the banks of the Loire." Full review
Frommer's "Even though its decor is akin to a seaside resort, you won’t feel lost at sea staying at this quaint hotel on the banks of the Loire" Full review
Lonely Planet "This aptly named hotel, in a 15th- and 16th-century building facing the Loire, has eight spotless rooms decorated in subdued tones, some with 500-year-old beams and/or great Loire views." Full review
Auberge du Bon Laboureur
Oyster Frommer's Frommer's
Michelin Guide Michelin Guide
6, rue du Bretonneau, 37150 Chenonceaux
From $129/night
- Pet Friendly
- Hot Tub
- Free Internet
- Room Service
- Laundry Service
- Restaurant
OysterUpscale
"Charming with a Michelin-starred restaurant that opens to a garden, an outdoor pool surrounded by greenery and loungers, and rooms that mix antique furnishings with modern luxuries." Full review
Frommer's "This inn, within walking distance of the château, is your best bet in town for a comfortable night’s sleep and exceptional Loire Valley cuisine" Full review
Frommer's "This inn, within walking distance of the château, is your best bet in town for a comfortable night’s sleep and exceptional Loire Valley cuisine" Full review
Michelin Guide0 Stars
"This restaurant sticks to the proven path of cooking with seasonal ingredients. Chef Antoine Jeudi knows his stuff, and his tasty creations can be paired with a fine choice of wines." Full review
Michelin Guide "Family-owned for over a hundred years, what’s now the Auberge du Bon Laboureur is more than twice as old as that; what began as a coaching inn in the year 1786 is now a beautiful little boutique hotel, combining the personable atmosphere of a private residence with the style and service of a professional lodging" Full review
