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No. 1 Pery Square Hotel, Restaurant & SpavsThe Mustard Seed at Echo Lodge
Both No. 1 Pery Square Hotel & Spa and The Mustard Seed at Echo Lodge are rated highly by professional reviewers. On balance, No. 1 Pery Square Hotel & Spa ranks significantly better than The Mustard Seed at Echo Lodge. No. 1 Pery Square Hotel & Spa has a TripExpert Score of 92 with approval from 3 publications like Lonely Planet, Oyster and Fodor's.
No. 1 Pery Square Hotel, Restaurant & Spa
Oyster
Fodor's
Lonely Planet
Michelin Guide
Independent
The Georgian Quarter, Pery Square, Limerick
From $209/night
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
- Concierge
OysterUpscale
"Located on a quiet street, but within walking distance of Limerick’s
popular areas, it draws couples and friends looking for an elegant escape." Full review
Fodor's "The four largest bedrooms are furnished in keeping with the period, and the rest, while still spacious, have a more contemporary feel, with restful color schemes in neutral grays and cream. " Full review
Lonely PlanetTop choice
"Choose between very well-presented club rooms (each named after an Irish poet) in the modern extension and one of the four period rooms in the classic Georgian townhouse." Full review
Michelin Guide "It’s all the way the other side of Ireland from Dublin, but the boutique townhouse hotel No. 1 Pery Square could, in a pinch, serve as a setting for a film of Joyce’s “The Dead.”..." Full review
Independent "This plush, 20-room boutique hotel houses one of the city’s top restaurants and a cavernous underground spa (access not included in room price) within its well-kept Georgian walls"
The Mustard Seed at Echo Lodge
Frommer's Lonely Planet
Ballingarry
From $0/night
- Pet Friendly
- Bar/Lounge
- Room Service
- Restaurant
- Free Parking
- Ironing service
Frommer's "This place was once a convent, before being converted into a chic and stylish hotel." Full review
Lonely PlanetTop choice
"Produce is picked fresh from this 19th-century former convent's orchards and kitchen gardens and incorporated into seasonal dishes like wood pigeon with apple and parsnip puree and smoked pearl barley" Full review
