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Adare ManorvsThe Mustard Seed at Echo Lodge
Adare Manor and The Mustard Seed at Echo Lodge are both praised by professional reviewers writing for major publications. Overall, Adare Manor scores significantly better than The Mustard Seed at Echo Lodge. Adare Manor scores 87 with positive reviews from 3 publications such as Frommer's, Condé Nast Traveler and Afar Magazine.
Adare Manor
Afar Magazine
Condé Nast Traveler
Forbes Travel Guide
Frommer's
Travel + Leisure
Adare, Adare
From $0/night
- Bar/Lounge
- Free Internet
- Room Service
- Laundry Service
- Concierge
- Restaurant
Afar Magazine "With its lanes of thatched-roof, old-Irish bungalows fronted by flowering gardens, lovely little Adare is beloved by a certain subset of Irish grannies as the prettiest village in Ireland." Full review
Condé Nast Traveler Readers' Choice Award
"A stately manor house on hundreds of acres, a raging river, and a picture-perfect adjacent village." Full review
i
The long drive to the hotel's porte cochère is impossibly smooth, parked cars are spit-shined, and staff holding umbrellas make sure not a drop of Irish rain hits a single head or piece of luggage.
Forbes Travel Guide "Presiding over hundreds of Irish countryside acres,
the secluded Adare Manor exudes both Old World extravagance and fun" Full review
Frommer's "Surrounded by a whopping 340 hectares (840 acres) of landscaped grounds, on the very edge of charming Adare village, this luxurious resort looks impressively Victorian Gothic from the outside" Full review
Travel + Leisure "A luxury hotel and golf resort. It has become a crown jewel of Ireland's hospitality — the regal retreat seamlessly blends its rich history with modern amenities."
The Mustard Seed at Echo Lodge Frommer's
Lonely Planet
Ballingarry
From $0/night
- Pet Friendly
- Bar/Lounge
- Room Service
- Restaurant
- Free Parking
- Ironing service
Frommer's "This place was once a convent, before being converted into a chic and stylish hotel." Full review
Lonely PlanetTop choice
"Produce is picked fresh from this 19th-century former convent's orchards and kitchen gardens and incorporated into seasonal dishes like wood pigeon with apple and parsnip puree and smoked pearl barley" Full review
