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Michael MinavsRestaurant Guy Savoy
Both Michael Mina at Bellagio and Restaurant Guy Savoy are rated highly by professional reviewers writing for major publications. On balance, Restaurant Guy Savoy scores slightly better than Michael Mina at Bellagio. Restaurant Guy Savoy is ranked #5 in Las Vegas with praise from 16 reviews like Travel + Leisure, BlackBook and Condé Nast Traveler.
Michael Mina
Frommer's
Travel + Leisure
Zagat
BlackBook
Gayot
Rough Guide
Las Vegas Weekly
Forbes Travel Guide
Time Out
Where Show All Reviews
3600 Las Vegas Blvd S, Las Vegas, NV 89109-4303
From $41/night
Frommer's "Though one of the priciest of the buffets, the Bellagio still gets high marks from visitors." Full review
Travel + Leisure "Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star." Full review
Zagat4.5
""It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio." Full review
BlackBook "Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation."
Gayot16.0
"This elegant restaurant, which boasts Robert Rauschenberg art on the wall, delivers among the very best cutting-edge cuisine on the Strip." Full review
Rough Guide "This offshoot of the celebrated San Francisco seafood restaurant, in Bellagio’s Conservatory, is firmly established in Las Vegas’s very highest dining echelon."
Las Vegas Weekly "When it comes to the notion of eating seafood in the desert, this chic restaurant breaks the mold. Guests enter Michael Mina through the Bellagio's flower-filled conservatory." Full review
Forbes Travel Guide 4 Stars
"The restaurant is the perfect storm of design and cuisine, from its chic décor with floor-to-ceiling blond wood shelves to its innovative menu and equally sleek wine collection." Full review
Time Out "Delivers what is considered by many to be the best seafood anywhere on the Strip." Full review
Where "Contemporary seafood presented with classical technique. $$$ Open for dinner M-Sa from 5:30-10 pm." Full review
Restaurant Guy Savoy
Concierge
Fodor's Zagat BlackBook Gayot Las Vegas Weekly Forbes Travel Guide
Condé Nast Traveler Travel + Leisure Time Out Show All Reviews
3570 Las Vegas Boulevard, Las Vegas, NV 89109
From $0/night
Concierge "A meal here is a staggering (and staggeringly expensive) haute cuisine experience."
i
This is refined dining, so leave the kids behind, and avoid the Caesars casino by using the valet off Flamingo Road.
Fodor's "In an ultra-swank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces Vegas gourmands to his masterful creations." Full review
Zagat "Deemed "very close to perfection", this "sublime" New French at Caesars Palace – like its Paris sib – gives diners the chance to "luxuriate in the best of everything"." Full review
BlackBook "A restaurant coup of epic portions occurred when Guy Savoy chose Las Vegas over New York and San Francisco for his latest U.S. restaurant."
Gayot19.0
"Expect an all-encompassing experience for the eyes and stomach at Restaurant Guy Savoy at Caesars Palace, the only place in America to savor the cuisine of this celebrated French chef." Full review
Las Vegas Weekly "Diners looking for an upscale experience can sample the elegant and legendary French cuisine of Chef Guy Savoy at his namesake restaurant in Caesars Palace." Full review
Forbes Travel Guide 5 Stars
"Tucked away in the Augustus Tower of Caesars Palace, Restaurant Guy Savoy, the eponymous chef’s only American venture, is a quiet oasis away from the crowds of the casino floor." Full review
Condé Nast Traveler "The classics—such as his famous truffle artichoke soup and guinea fowl—are still here, and you can still ask for the traditional Guy Savoy experience. " Full review
Travel + Leisure "The restaurant is an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup." Full review
Time Out "It’s worth every penny, providing a level of culinary sophistication rarely glimpsed here." Full review
