Restaurant Guy Savoy

"A meal here is a staggering (and staggeringly expensive) haute cuisine experience."

"In an ultra-swank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces Vegas gourmands to his masterful creations." Full review

"Deemed "very close to perfection", this "sublime" New French at Caesars Palace – like its Paris sib – gives diners the chance to "luxuriate in the best of everything"." Full review

"A restaurant coup of epic portions occurred when Guy Savoy chose Las Vegas over New York and San Francisco for his latest U.S. restaurant."

"Expect an all-encompassing experience for the eyes and stomach at Restaurant Guy Savoy at Caesars Palace, the only place in America to savor the cuisine of this celebrated French chef." Full review

"Diners looking for an upscale experience can sample the elegant and legendary French cuisine of Chef Guy Savoy at his namesake restaurant in Caesars Palace." Full review

"Tucked away in the Augustus Tower of Caesars Palace, Restaurant Guy Savoy, the eponymous chef’s only American venture, is a quiet oasis away from the crowds of the casino floor." Full review

"The restaurant is an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup." Full review

"It’s worth every penny, providing a level of culinary sophistication rarely glimpsed here." Full review

"Gourmands are attracted to three Michelin star chef Guy Savoy's classic dishes as well as his 13-course “Innovation” menu including prawns in a “sweet and sour fishnet” of mesh-cut daikon radishes." Full review