Kolkata

The second choice, after Kewpie’s, for Bengali food. — Travel + Leisure

Zaranj remains popular for its North Indian and tandoori classics. — Fodor's

Kewpies is a Kolkata institution and dining here feels like a dinner party in a gently old-fashioned home. — Lonely Planet

The finest Chinese restaurant in Kolkata dishes out delicious Szechuan and Cantonese cuisine. — Frommer's

Fire and Ice is excellent value for money and the spacious restaurant an unpretentious haven. — Frommer's

This well-liked restaurant is known for its traditional and contemporary Bengali cuisine. — Fodor's

This phenomenally popular Kolkata institution is best known for its Iranian style chelo-kebabs (barbequed fingers of spiced, ground-meat on buttered rice). — Lonely Planet

Art deco meets postmodern in the sleek lines of this Southeast Asian restaurant, which serves cuisines from Japan to Indonesia. — Fodor's

For an excellent starter, get the melt-in-your-mouth kakori kebab (tender minced mutton kebab blended with rose petals, cardamom, saffron, and secret spices). — Frommer's

Kolkata's popular Chinese restaurant, now one in a national chain, is known for efficient service and spacious interiors with minimalist but comfortable furniture. — Fodor's