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Darna Moroccan RestaurantvsThe Eucalyptus
Both restaurants are rated very highly by writers. Overall, Darna Moroccan Restaurant scores marginally better than The Eucalyptus. Darna Moroccan Restaurant comes in at #4 in Jerusalem with recommendations from 5 reviews including Frommer's, Insight Guides and Lonely Planet.
Darna Moroccan Restaurant
Fodor's
Frommer's
Insight Guides
Lonely Planet
DK Eyewitness
3 Horkanos Street, Jerusalem, Israel
From $0/night
Fodor's "A vaulted tunnel sets you down in a corner of Morocco, complete with imported tiles, inlaid chairs, and a delightful outdoor garden." Full review
Frommer's "Ilan Sibony, who came to Israel from Morocco in his youth, spared no effort or expense to create this charming, intimate Moroccan restaurant that offers food prepared according to standards of kashrut." Full review
Insight Guides "North African food and Moroccan atmosphere including authentic implements and ceremonial service. Kosher."
Lonely Planet "Aromatic and delicious dishes from Morocco are served in atmospheric surrounds at this longstanding kosher favourite." Full review
DK Eyewitness "Moorish-inspired decor, Moroccan ceramics and lots of cushions adorn this gourmet Moroccan restaurant, whose name means “our home” in Arabic."
The Eucalyptus Fodor's Frommer's Frommer's Lonely Planet
14 Hativat Yerushalayim, Jerusalem, Israel
From $0/night
Fodor's "The appetizers are all tasty, but try the figs stuffed with chicken breast in a tamarind sauce, or the extraordinary stuffed mallow leaves (instead of the more conventional grape leaves)." Full review
Frommer's "Moshe Basson, who grew up on the southern edge of Jerusalem, has a stockpile of traditional family recipes and knows the wild herbs and plants that grow around the city like the back of his hand." Full review
Frommer's "Romantic, candle-lit spot in a picturesque enclave just outside the walls of the Old City. The menu includes an array of traditional soups, local appetizers...there’s indoor and outdoor seating" Full review
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Reservations are recommended.
Lonely Planet "Moshe Basson has used ancient Israeli cuisine as his starting point to create an innovative menu with whimsical names like the Queen of Sheba feast, biblical couscous King Solomon–style." Full review
