Experts' Choice Award The Eucalyptus
4 expert reviews
“The appetizers are all tasty, but try the figs stuffed with chicken breast in a tamarind sauce, or the extraordinary stuffed mallow leaves (instead of the more conventional grape leaves).”
– Fodor's
Frommer's "Moshe Basson, who grew up on the southern edge of Jerusalem, has a stockpile of traditional family recipes and knows the wild herbs and plants that grow around the city like the back of his hand." Full review
Frommer's "Romantic, candle-lit spot in a picturesque enclave just outside the walls of the Old City. The menu includes an array of traditional soups, local appetizers...there’s indoor and outdoor seating" Full review
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Reservations are recommended.
Lonely Planet "Moshe Basson has used ancient Israeli cuisine as his starting point to create an innovative menu with whimsical names like the Queen of Sheba feast, biblical couscous King Solomon–style." Full review
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