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AdomvsScala Restaurant
Both Adom and Scala - Chef kitchen & bar are recommended by reviewers writing for major publications. Overall, Adom scores marginally higher than Scala - Chef kitchen & bar. Adom ranks #6 in Jerusalem with praise from 5 reviewers like Fodor's, Frommer's and Lonely Planet.
Adom
DK Eyewitness
Fodor's
Lonely Planet
Frommer's Lonely Planet
4 David Remez, First station, Jerusalem, Israel
From $15/night
DK Eyewitness "On the 19th-century Feingold Courtyard, this restaurant and wine bar serves meat, fish, seafood and vegetable dishes in the traditions of France and Belgium, with light Israeli touches."
Fodor's "The name means "red" in Hebrew, referring to the 150 kinds of wine that decorate every wall in this large yet cozy restaurant." Full review
Lonely Planet "While it’s not mandatory, you could possibly cobble together a rouge-themed dinner, starting with beef carpaccio, followed by shrimp and crab in cream sauce and finished with a raspberry sorbet." Full review
Frommer's "After 10pm, when Adom becomes more of a wine bar and pick-up spot, a menu of tapas-style dishes and half-portions becomes available. The bar is excellent, as are desserts." Full review
Lonely Planet "This bustling place in the Old Jerusalem Train Station is a decent option for lunch or dinner." Full review
Scala Restaurant
Concierge Fodor's DK Eyewitness Frommer's
7 King David Street, Jerusalem 94101, Israel
From $11/night
Concierge "At Scala, Yerushalmi serves kosher (i.e., dairy-free) versions of the pan-Mediterranean cuisine he mastered at Catit, such as beef short-rib casserole with chestnut tortellini."
Fodor's "Dark wood, atmospheric lighting, and jazzy background music enhance the sophisticated feel of this restaurant in the David Citadel Hotel." Full review
DK Eyewitness "Mouthwatering original recipes are served in an informal yet elegant setting at the Scala."
Frommer's "The main courses are exquisitely presented and strong on intricate taste constructions, such as pan-seared sea fish fillets on roasted eggplant with za’atar (Arabic spices)." Full review
