Adom

"On the 19th-century Feingold Courtyard, this restaurant and wine bar serves meat, fish, seafood and vegetable dishes in the traditions of France and Belgium, with light Israeli touches."

"While it’s not mandatory, you could possibly cobble together a rouge-themed dinner, starting with beef carpaccio, followed by shrimp and crab in cream sauce and finished with a raspberry sorbet." Full review

"After 10pm, when Adom becomes more of a wine bar and pick-up spot, a menu of tapas-style dishes and half-portions becomes available. The bar is excellent, as are desserts." Full review

"This bustling place in the Old Jerusalem Train Station is a decent option for lunch or dinner." Full review