Jersey Shore

Elegant dining in a landmark space with New American fare created with locally sourced products. — Gayot

A year from tomorrow, that being the soonest reservation: My guess is the seasonal delights at Talula's Table will be riper than ever. — Philadelphia Inquirer

This clubby-feeling classic on the wharf serves local oysters and scallops. No reservations means very long waits – go early or late. — Lonely Planet

Pull out your good shoes and jacket: you're dining in an 1840s Victorian plantation home that's romantic enough for the O'Hara's of Tara. — Fodor's

"Authentic” Caribbean-Cajun fare and “divine desserts”, served by a “polished” staff in an “unstuffy” atmosphere...and it’s “not inexpensive”, but most agree “you can’t go wrong” here. — Zagat

“Varied”, “inventive” New American fare served by “gracious” staffers at this “romantic” fine-dining practitioner in Cape May’s historic Hotel Macomber...the BYO policy helps keep the tabs in check. — Zagat

These “hip” “slices of Italy” turn out “delish” Neapolitan pizza, “impressive pasta” and salads so “fresh” they’re almost “still growing” in “rustic” settings outfitted with communal tables — Zagat

Trendy boardwalk dining at this lively little café. — Gayot

A Victorian home with wraparound porches is now a charming spot for Mediterranean fare and chic cocktails. — Gayot

Save room for the Go Ape Daddy-O, a classic banana split at this old-fashioned ice cream shop decked out with jukeboxes and vintage Cadillac front-ends. — Travel + Leisure

Tucked in a white Victorian, this restaurant is locally beloved for brunch – including fluffy oat pancakes and rich clam chowder. (Dinner is fine, but pricier.). — Lonely Planet

By the same owners as Le Club, this French restaurant prepares plates such as steamed mussels, steak frites, and braised lamb shank, served beachfront on leather banquettes or on the breezy rooftop lounge. — Travel + Leisure