Yat Lok Barbecue

"There’s a small English sign in the window of this typical roast-meat restaurant, which was featured in American chef Anthony Bourdain’s TV series – but to be honest, the food here is no..."

"If you're after delicious roast goose then Yat Lok may fit the bill." Full review

"This lesser known sister to Yat Lok’s Michelin-recommend Central outlet specialises in roast goose with soup noodles but many claim this branch is better." Full review

"You can order the goose by the quarter, best enjoyed with a bowl of lai fun noodles in clear broth with a drizzle of goose fat. Char siu pork, roast pork belly and soy-marinated chicken are also good." Full review