Tung Kee

"At first sight, this brightly coloured seafood restaurant may not seem too dissimilar to others in Sai Kung. However, there is something special here and that's the abalone menu."

"This is a cheerful, noisy (and slightly overpriced) place, whose speciality is “bamboo fish”: carp, stuffed with preserved turnip, and chargrilled outside on a hand-rotated bamboo pole, at around $150 a head."

"This Chinese seafood restaurant is located right on the pier, so it worth grabbing a table on the patio in order to make the most of the harbour views." Full review