The Chairman
9 expert reviews
“Don’t be put off by the kitschy name. The Chairman is indeed a high-fliers’ dining hall, but in this convivial ambience the public are also welcome.”
– Lonely Planet
"The restaurant celebrates a return to authentic Cantonese fare." Full review
"Witness the 1940’s ambience, retro chandeliers, and gray-haired servers at the new but oh-so-old-world restaurant." Full review
0 Stars
"The Chairman looks to small suppliers and local fishermen for its ingredients and much of the produce used is also organic." Full review
"Packed every night for a reason: it promises an upscale atmosphere, locally sourced ingredients, and an earnest dedication to traditional Cantonese flavors using time-intensive techniques." Full review
i
He crafts his own sauces (except a local soy sauce), selects a handful of root vegetables from the restaurant's own organic farm, and chooses chickens, pigs, and fish from Hong Kong suppliers.
"The Chairman is the Hong Kong version of farm-to-table." Full review
"Premium ingredients, traditional recipes, elegant interiors...there's a reason The Chairman is often booked out weeks in advance." Full review
1 Star
"The elegant room comes with a generous display of lush greens... ingredients are mostly organic and sourced from small suppliers and local fishermen" Full review