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Lai Ching Heen - Regent Hong KongvsLuk Yu Tea House
Both restaurants are rated very highly by professional reviewers. On balance, Yan Toh Heen ranks marginally better than Luk Yu Tea House. Yan Toh Heen is ranked #5 in Hong Kong with endorsements from 9 reviewers including Rough Guide, Travel + Leisure and Michelin Guide.
Lai Ching Heen - Regent Hong Kong
Fodor's
Frommer's
Travel + Leisure
Gayot
Rough Guide
Forbes Travel Guide
Michelin Guide
Condé Nast Traveler
Time Out Michelin Guide
Salisbury Road, Tsim Sha Tsui, Hong Kong
From $0/night
Fodor's "This Cantonese restaurant in the InterContinental Hong Kong sets formal elegance against expansive harbor views, and the food is at the top of its class." Full review
Frommer's "One of Hong Kong's top Cantonese eateries, this elegant restaurant with large windows treats diners to views of the harbor." Full review
Travel + Leisure "Delightful sweet barbecued pork buns, steamed rice-flour cannelloni with diced scallop and crabmeat, and crispy spring rolls with shredded chicken and the glorious zing of pickles." Full review
Gayot15.0
"When it took over from the Regent, InterContinental Hong Kong put itself on the map with its first-rate selection of restaurants, including Yan Toh Heen." Full review
Rough Guide "Regarded as one of Hong Kong’s best for cutting-edge Cantonese cooking – and for the excellent service and harbour views."
Forbes Travel Guide 5 Stars
"The warm but professional staff strives to make even first-time visitors feel at home with personalized, attentive service. " Full review
Michelin Guide 2 Stars
"Its location on the ground floor of the Intercontinental hotel may be somewhat concealed but it's well worth seeking out this elegant Cantonese restaurant." Full review
Condé Nast Traveler "This classic Cantonese restaurant on the edge of Victoria Harbour, inside the InterContinental Hong Kong, has a front-row seat to the city's iconic skyline." Full review
Time Out "Aside from boasting jaw-dropping views, the space also features a gorgeous interior...it’s the perfect setting to enjoy the restaurant’s delicious Cantonese dishes" Full review
Michelin Guide2 Stars
"Expansive harbour views and Hong Kong’s skyline with its electric glow remain a joy to behold. Onto the menu, all-time favourites like stuffed crab shell with crabmeat, and crispy Lung Kong chicken" Full review
i
Don’t miss the dim sum lunch with exquisitely crafted bite-sized morsels.
Luk Yu Tea House
Concierge
Insight Guides
Lonely Planet Travel + Leisure
BlackBook Gayot
DK Eyewitness Rough Guide Condé Nast Traveler Condé Nast Traveler Show All Reviews
No.24-26 Stanley Street, Central, Hong Kong
From $0/night
Concierge "The best—and certainly the most traditional—dim sum in town is served here."
Insight Guides "This famous and popular tea-house opened in the early 1930s, and is a living piece of colonial history."
Lonely Planet "This elegant establishment is arguably the most famous teahouse in Hong Kong." Full review
Travel + Leisure "The spirit of old Hong Kong is brought to life in this teahouse that's known as much for its dim sum as for tea." Full review
BlackBook "A favorite of writers and tea connoisseurs, this dim sum restaurant and tea house was already famous for its colonial style and traditional manners."
Gayot12.0
"The sixty or so items on the menu cover classics like char shui bao pork dumplings, birds nest soup, sweet-and-sour pork and lesser known local flavors like wok-fried beef with walnuts." Full review
DK Eyewitness "Smart surroundings and Cantonese cuisine about as authentic as it gets are the main attractions, and the old world charm of the building doesn't hurt either."
Rough Guide "A snapshot from the 1930s, with old wooden furniture and ceiling fans, this self-consciously traditional restaurant’s mainstay is dim sum."
Condé Nast Traveler "The best—and certainly the most traditional—dim sum in town is served here." Full review
Condé Nast Traveler "The atmosphere and classic Chinese dishes—Dim sum is an art here, as well as Michelin-recommended—provide a fascinating peek into old Hong Kong." Full review
