Chuen Kee Seafood Restaurant

"Not all of Hong Kong’s notable restaurants are in the heart of the city; this one—famous for its fresh, reasonably priced seafood—is located in the fishing village of Sai Kung." Full review

"The best part about eating on the refurbished Sai Kung Waterfront Promenade is when you stare down at the tiny sampans in the water below."

"The best seafood and dim sum in town, with seafront views. Popular, but not especially cheap at around $250 a head."

"Two family-run restaurants overlook a pleasant harbour to distant islands; choose the one with the rooftop terrace and the quayside plastic seats." Full review

"Chuen Kee has two locations in Sai Kung. This is the plush branch of the flagship on the promenade." Full review

"This Michelin-recommended restaurant will cook up the catch that you bought from the junks floating in the harbour, or you can take your pick from the tanks filled with a wide array of live seafood" Full review

"A wide array of seafood is available from adjacent fishmongers: cuttlefish, crab, lobster, molluscs, shrimps…select your meal from the tank and ask the servers the best ways to cook it." Full review