Chuen Cheung Kui
3 expert reviews
“The reason is that it's a family business, based around excellent value Hakkanese cuisine, and they employ chefs from this region to ensure authenticity. ”
– Michelin Guide
Rough Guide "Hakka home-style cooking from China’s Guangdong province – the salt-baked chicken, juicy and tender, is a house speciality."
Michelin Guide 0 Stars
"Highlights of the menu of this first floor restaurant, which overlooks the street below, are those dishes based largely on traditional Hakkanese recipes, such as chicken baked in salt or stewed pork." Full review
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