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Caprice (Central)vsYung Kee Restaurant
Both Yung Kee Restaurant and Caprice (Central) are recommended by professional travelers. Overall, Caprice (Central) ranks significantly better than Yung Kee Restaurant. Caprice (Central) comes in at #2 in Hong Kong with approval from 9 sources like Michelin Guide, Fodor's and BlackBook.
Caprice (Central)
Fodor's
Frommer's
Lonely Planet
Travel + Leisure
BlackBook
Gayot
Forbes Travel Guide
Afar Magazine
Michelin Guide
Condé Nast Traveler Show All Reviews
6F, Four Seasons Hotel, Central, Hong Kong
From $0/night
Fodor's "Service is expectedly excellent, and restaurant manager Jeremy Evrard makes the utmost effort to ensure that every guest is well taken care of." Full review
Frommer's "Ensconced in the sleek Four Seasons Hotel Hong Kong, this is one of the places to dine in Hong Kong, and deservedly so." Full review
Lonely Planet "In contrast to its rather opulent appearance, this restaurant has a straightforward menu, and the meals are masterfully created from ingredients flown in daily from France." Full review
Travel + Leisure "This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Michelin stars in 2011 and 2012." Full review
BlackBook "You might not want to come to Hong Kong to eat French food, but that would be a mistake, because Caprice is soooooooo good. Soooooooo good."
Gayot17.0
"It is possible to be in Paris and Hong Kong at the same time when dining at Caprice." Full review
Forbes Travel Guide 5 Stars
"A gorgeous venue with a massive open kitchen, rare for a French restaurant this size and scale, Caprice is an attractive space with superb views of Victoria Harbour." Full review
Afar Magazine "If cheese is your thing, the 3 Michelin starred Caprice at Four Seasons Hong Kong, has some of the best selection of cheeses in town." Full review
i
Don't miss the 4 years old aged Comte, never had we had something so close to Parmeggiano, but way creamier and way more personality.
Michelin Guide 3 Stars
"Dominating this glamorous room is a raised open kitchen which is framed by a jewelled canopy." Full review
Condé Nast Traveler "Given its lofty reputation and excellent harbor views, the two-Michelin-starred Caprice is a favorite for special occasions, family milestones, and power lunches." Full review
i
From the dramatic display, you can choose your own cheeses for a highly personalized finale.
Yung Kee Restaurant Fodor's Frommer's
Insight Guides Lonely Planet Travel + Leisure Gayot
DK Eyewitness
Rough Guide Frommer's
32-40 Wellington Street, Central, Central, Hong Kong
From $10/night
Fodor's "Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942." Full review
Frommer's "Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise." Full review
Insight Guides "With its rags-to-riches history spanning more than seven decades, the Yung Kee is truly a Hong Kong institution."
Lonely Planet "The goose roasting in the coal-fired ovens here has been the talk of the town since 1942. Celebrities and other well-to-dos are regular diners." Full review
Travel + Leisure "Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II." Full review
Gayot13.0
"Roast goose is the signature dish, with the hundred-year-old eggs, roast pigeon and crispy prawns with crab roe also rightly well known." Full review
DK Eyewitness "Up there with Luk Yu Tea House, this centrally located, authentic Cantonese restaurant, is a larger, more impersonal, and often more crowded place."
Rough Guide "A Hong Kong institution with a Michelin star, serving classic Cantonese food. Their roast pork and goose are superb, or try the set meals from $360."
Frommer's "Hanging in the front window, roast goose remains the restaurant's best-seller, juicy and tender on the inside and with an irresistible crispy skin...this is a bustling place, with several floors." Full review
i
Make a reservation to avoid a long wait.
