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Bo InnovationvsOne Harbour Road (Grand Hyatt Hong Kong)
Both restaurants are highly recommended by expert writers. Overall, Bo Innovation ranks significantly higher than One Harbour Road. Bo Innovation comes in at #1 in Hong Kong with recommendations from 11 sources including Gayot, Forbes Travel Guide and Frommer's.
Bo Innovation
Concierge
Frommer's
Travel + Leisure
BlackBook
Forbes Travel Guide
Gayot
Condé Nast Traveler
Lonely Planet
Afar Magazine
Michelin Guide Show All Reviews
Shop 13, 2/F J Residence; 60 Johnston Road, Wan Chai
From $0/night
Concierge "This inventive restaurant... carefully upholds a reputation for consistency and improvisation."
Frommer's "Born in London and raised in Toronto, self-taught chef Alvin Leung offers his own unique brand of experimental, molecular Chinese cuisine using innovative cooking techniques." Full review
Travel + Leisure "A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy." Full review
BlackBook "What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank."
Forbes Travel Guide 5 Stars
"In a city that treats food almost like its own religion, Bo Innovation still manages to amaze its patrons with its innovative, molecular cuisine." Full review
Gayot "Chef Alvin Leung Jr. presents "X-treme Chinese Cuisine" in the Wanchai area of Hong Kong." Full review
Condé Nast Traveler Editor's Pick
"Described as modern Chinese fusion, the cooking is edgier than most Hong Kong food, and it is served in a simple glass-framed space with a second-floor outdoor deck. " Full review
Lonely Planet Top Choice
"This self-identified 'X-Treme' restaurant takes classic Chinese dishes apart and reassembles them in surprising ways using the sci-fi techniques of molecular gastronomy." Full review
Afar Magazine "There are so many places to have dinner in Hong Kong, but one of my favorites for creative Chinese cuisine is BO Innovation in Wan Chai." Full review
Michelin Guide 3 Stars
"There's a strong theatrical element to owner-chef Alvin Leung's highly imaginative and innovative cooking." Full review
One Harbour Road (Grand Hyatt Hong Kong)
Fodor's Frommer's Travel + Leisure Gayot Michelin Guide Forbes Travel Guide
Time Out Michelin Guide
1 Harbour Road, Grand Hyatt Hong Kong, Hong Kong
From $0/night
Fodor's "The Cantonese cuisine is traditional but excellent—for best results, order from among the rotating seasonal dishes and be sure to ask the sommelier for wine pairing recommendations." Full review
Frommer's "The extensive menu offers straightforward, traditional Cantonese fare, with no nouvelle nuances or foreign influences." Full review
Travel + Leisure "This airy, hushed dining room, with its plush chairs and small pond fed by a tinkling waterfall, is the place to linger over lunch in Wan Chai." Full review
Gayot15.0
"This was among Hong Kong's first Chinese restaurants to eliminate MSG from its dishes, which makes it a favorite of visiting foreigners." Full review
Michelin Guide 0 Stars
"One Harbour Road may be set in a hotel, but its graceful ambience will make you think you're on the terrace of an elegant 1930s Taipan mansion." Full review
Forbes Travel Guide Recommended
"Staying true to his roots by using traditional seasonings and cooking techniques, Tim elevates typically simple dishes with artful presentations and seasonal ingredients. " Full review
Time Out "You’ll feel posh walking down the stairs into One Harbour Road's dining area, which resembles a 1930s-era Chinese mansion with views looking out onto Victoria Harbour." Full review
Michelin Guide0 Stars
"The split-level room affords sweeping harbour views, while the high ceiling and sound of the fountain exude serenity" Full review
