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Aniar RestaurantvsLoam
Aniar Restaurant and Loam are both endorsed by professional travelers. On balance, Aniar Restaurant ranks significantly higher than Loam. Aniar Restaurant comes in at 93 with praise from 4 reviews including Frommer's, Afar Magazine and Michelin Guide.
Aniar Restaurant
Lonely Planet
Frommer's
Michelin Guide
Afar Magazine
Fodor's Frommer's Michelin Guide
53 Dominick Street, Galway Galway
From $43/night
Lonely PlanetTop choice
"Deeply committed to the flavours and food producers of Galway and West Ireland, Aniar wears its Michelin star with pride." Full review
Frommer's "This achingly fashionable, Michelin-starred restaurant in the center of Galway City is one of the best places to eat in the region." Full review
Michelin Guide 1 Star
"Intimate restaurant with a cool, Scandic feel; its name means 'From the West'." Full review
Afar Magazine "This place is dining perfection without the snobbery, fuss and pretense one can usually expect from a Michelin starred restaurant. " Full review
Fodor's "A minimalist Nordic decor provides an unfussy backdrop...each course in the daily menu, ranging from 6 to 10 dishes, is designed to either complement or contrast with the local produce. " Full review
Frommer's "This Michelin-starred restaurant in the center of Galway City is one of the best, and most fashionable, places to eat in the region" Full review
Michelin Guide1 Star
"Both the décor and the cooking at this stylish, laid-back restaurant follow a ‘back-to-nature’ ethos, with wood and stone setting the scene and menus championing ingredients from Ireland’s Atlantic Coast" Full review
Loam Michelin Guide Lonely Planet Fodor's
Independent
Fairgreen Rd, Galway, Ireland
From $0/night
Michelin Guide 1 Star
"A large basement with industrial styling; the focus here is on the quality of the ingredients, which grow in the fertile local loam." Full review
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Choose from the concise à la carte or go for the 6 course tasting menu.
Lonely PlanetTop choice
"Inspired flavour combinations from home-grown, locally sourced or foraged ingredients: dried hay, fresh moss, edible flowers, wild oats, forest gooseberries, Salthill sea vegetables and hand-cut peat." Full review
Fodor's "Industrial facade and simply furnished interior...plates are imaginatively presented, and the tasting menu has a cult following across the country." Full review
Independent "For a special experience, don’t miss out on Loam, a relaxed Michelin one-star found in an airy, spacious basement"
City guide
September 4, 2021
