Experts' Choice Award Loam
4 expert reviews
“Inspired flavour combinations from home-grown, locally sourced or foraged ingredients: dried hay, fresh moss, edible flowers, wild oats, forest gooseberries, Salthill sea vegetables and hand-cut peat.”
– Lonely Planet
Michelin Guide 1 Star
"A large basement with industrial styling; the focus here is on the quality of the ingredients, which grow in the fertile local loam." Full review
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Choose from the concise à la carte or go for the 6 course tasting menu.
Fodor's "Industrial facade and simply furnished interior...plates are imaginatively presented, and the tasting menu has a cult following across the country." Full review
Independent "For a special experience, don’t miss out on Loam, a relaxed Michelin one-star found in an airy, spacious basement"
City guide
September 4, 2021
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