Experts' Choice Award Cammillo Trattoria
3 expert reviews
“Crostini topped with aphrodisiacal white-truffle shavings, deep-fried battered green tomatoes or zucchini (courgette) flowers and homemade walnut liqueur are a few of the seasonal highlights.”
– Lonely Planet
Zagat4.0
"This “genuine” “old-timer” (circa 1945) in a “terrific location” in the Oltrarno district remains a “real” Italian “treat”, offering “homestyle Tuscan food”." Full review
Condé Nast Traveler "Note that while the look is that of a rustic trattoria, prices are restaurant level, but the quality of the food justifies the final bill." Full review
i
All desserts are made in-house; the tiramisu (made with persimmons in winter) is a great way to finish.
/11.249946,43.76817,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
