Dusseldorf

The chefs at Im Schiffchen deliver a refined, brilliantly realized repertoire of the finest cuisine you'll find in any city along the Rhine. — Frommer's

Its traditional Düsseldorf brewery cuisine is very good, the waiters helpful. And of course, it's a perfect place to sample the local brew--Altbier--fresh from the tap. — Afar Magazine

Located in the up-and-coming Medienhafen district, Berens am Kai is an oasis of calm in a light, airy, industrial space and features a lovely outdoor area during the summertime. — Time Out

The simply conceived cuisine - a successful mix of classic, South-East Asian and modern elements made using with top-quality produce - on offer here is genuinely interesting. — Michelin Guide

What would you expect at Yoshizumi Nagaya's restaurant other than typical Japanese precision and simplicity? The flavours are sophisticated, purist and natural, the onus on choice ingredients. — Michelin Guide

Cool and trendy, tasteful and upmarket without being overly formal or stiff, Fritz's Frau Franz offers sophisticated, modern, aromatic food served in single portions designed to be mixed and matched. — Michelin Guide

Hausbrauerei Zum Schlussel is one of several brewhouses in the Altstadt serving up standard German pub food. — Time Out

Built in 1593 as the Jesuit cloister chapel, the restaurant in the old part of town emanates wonderful 'olde worlde' charm. Regulars appreciate the exquisite wine cellar. — Michelin Guide

This is the kind of beautiful deli filled with so much goodness that people stand outside window-shopping in hushed tones. — Lonely Planet

The elegance of this restaurant, which opened in 2010, stems from its consciously minimalist design. The stylish sushi bar, show kitchen and Rhine views are particular highlights. — Michelin Guide