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Restaurant Patrick GuilbaudvsThe Greenhouse
Both The Greenhouse and Restaurant Patrick Guilbaud are recommended by expert writers. On balance, Restaurant Patrick Guilbaud scores significantly higher than The Greenhouse. Restaurant Patrick Guilbaud is ranked #2 in Dublin with accolades from 6 reviews including Travel + Leisure, Frommer's and Time Out.
Restaurant Patrick Guilbaud
Fodor's
Frommer's
Michelin Guide
Time Out
Travel + Leisure
Condé Nast Traveler Michelin Guide
21 Merrion Street Upper, Dublin D2
From $0/night
Fodor's "Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French." Full review
Frommer's "Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel." Full review
Michelin Guide 0 Stars
"Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years." Full review
Time Out "Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town." Full review
Travel + Leisure "For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason." Full review
Condé Nast Traveler "Ireland's only two-Michelin-starred restaurant is a fine-dining destination in its own right, complete with exquisite food, wine, and service." Full review
i
When people flock from all over Ireland (and the world) to dine here, you need to be sure the food lives up to its reputation—and its prices.
Michelin Guide2 Stars
"The restaurant is hidden within a Georgian townhouse, and oozes sumptuousness and sophistication...dishes showcase luxury Irish ingredients and the wine cellar and wine list are works of art." Full review
The Greenhouse Michelin Guide Condé Nast Traveler Travel + Leisure Time Out Fodor's
Dawson St, Dublin
From $0/night
Michelin Guide 0 Stars
"Stylish restaurant with turquoise banquettes and smooth service." Full review
i
Choose between three dinner menus - one is a 'Surprise' and two have suggested wine flights.
Condé Nast Traveler " Head chef Mikael Viljanen brings a Nordic touch to dishes that are delicately complex, utilizing the crème de la crème of Irish ingredients. " Full review
Travel + Leisure "The Greenhouse was awarded a Michelin star just three years after opening." Full review
Time Out "Greenhouse’s Finnish-born celeb chef clearly draws on his Scandinavian roots when designing the renowned restaurant’s seasonal, produce-forward menu." Full review
Fodor's "The elegant dining room of this Michelin-starred restaurant is a touch posh, with turquoise velvet seats and white tablecloths...the four-course, fixed-price menu is proud of its French influences." Full review
i
For a main try the sole with miso, cauliflower, roasted yeast, and winter truffle. The rhubarb blancmange with ginger is a thrilling dessert. The lunch menu is surprisingly good value.
