Experts' Choice Award Restaurant Patrick Guilbaud
7 expert reviews
“Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel.”
– Frommer's
Fodor's "Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French." Full review
Michelin Guide 0 Stars
"Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years." Full review
Time Out "Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town." Full review
Travel + Leisure "For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason." Full review
Condé Nast Traveler "Ireland's only two-Michelin-starred restaurant is a fine-dining destination in its own right, complete with exquisite food, wine, and service." Full review
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When people flock from all over Ireland (and the world) to dine here, you need to be sure the food lives up to its reputation—and its prices.
Michelin Guide2 Stars
"The restaurant is hidden within a Georgian townhouse, and oozes sumptuousness and sophistication...dishes showcase luxury Irish ingredients and the wine cellar and wine list are works of art." Full review
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