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Restaurant Patrick GuilbaudvsDunne and Crescenzi
Both establishments are endorsed by those who travel for a living. On balance, Restaurant Patrick Guilbaud is the choice of most writers compared to Dunne and Crescenzi. Restaurant Patrick Guilbaud has a TripExpert Score of 86 with positive reviews from 6 publications including Michelin Guide, Travel + Leisure and Frommer's.
Restaurant Patrick Guilbaud
Fodor's
Frommer's
Michelin Guide
Time Out
Travel + Leisure
Condé Nast Traveler Michelin Guide
21 Merrion Street Upper, Dublin D2
From $0/night
Fodor's "Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French." Full review
Frommer's "Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel." Full review
Michelin Guide 0 Stars
"Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years." Full review
Time Out "Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town." Full review
Travel + Leisure "For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason." Full review
Condé Nast Traveler "Ireland's only two-Michelin-starred restaurant is a fine-dining destination in its own right, complete with exquisite food, wine, and service." Full review
i
When people flock from all over Ireland (and the world) to dine here, you need to be sure the food lives up to its reputation—and its prices.
Michelin Guide2 Stars
"The restaurant is hidden within a Georgian townhouse, and oozes sumptuousness and sophistication...dishes showcase luxury Irish ingredients and the wine cellar and wine list are works of art." Full review
Dunne and Crescenzi
Concierge Fodor's Time Out
14-16 South Frederick Street, Dublin D2
From $0/night
Concierge "This rustic Italian restaurant lies at the heart of the growing food empire of husband-and-wife team Eileen Dunne and Stefano Crescenzi."
Fodor's "The menu is extensive but simple: panini (sandwiches), a horde of antipasti choices, a few choice pasta specials, and some evening meat dishes and desserts." Full review
Time Out "Despite the arrival of the much-discussed Carluccio's, D & C is the probably still the best Italian café in town." Full review
