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Chapter One by Mickael ViljanenvsBrasserie Sixty6
Both Chapter One and Brasserie Sixty6 are rated very highly by professional reviewers writing for major publications. On balance, Chapter One ranks significantly better than Brasserie Sixty6. Chapter One scores 94 with approval from 10 reviews such as Fodor's, DK Eyewitness and Afar Magazine.
Chapter One by Mickael Viljanen
Concierge
Insight Guides
Travel + Leisure
DK Eyewitness
Time Out
Fodor's
Afar Magazine
Michelin Guide
Condé Nast Traveler Travel + Leisure Show All Reviews
18-19 Parnell Sq., Dublin
From $1/night
Concierge "Chef Ross Lewis is well known for his slow food philosophy... Staunchly loyal clientele is proof of this place's well-deserved popularity."
Insight Guides "Special-occasion restaurant in the basement of a large Georgian house, renowned for its fine modern Irish cooking and elegant atmosphere."
Travel + Leisure "Dublin diners were hardly surprised when Chapter One was awarded a Michelin star in 2007; in fact, many wondered why the recognition for this hidden gem had taken so long. r." Full review
DK Eyewitness "In the cellar of the Dublin Writers’ Museum, Chapter One is often cited by critics as the best restaurant north of the Liffey."
Time Out "The critics love it, the punters love it and so will you: a meal at Chapter One is easily the most accessible, affordable and enjoyable fine-dining experience in Dublin." Full review
Fodor's "This wonderful, culture-vulture favorite gets its name from its location, downstairs in the vaulted, stone-wall basement of the Dublin Writers Museum." Full review
Afar Magazine "In what was once the Jameson family mansion, chef Ross Lewis specializes in Irish haute cuisine." Full review
Michelin Guide 1 Star
"Stylish basement restaurant under the Writers Museum, with a modern lounge and two smart dining rooms hung with specially commissioned art." Full review
Condé Nast Traveler "Make no mistake about it: a meal here will likely be the best you eat in Ireland." Full review
i
It’s hard to avoid hyperbole when it comes to the food at Chapter One, from the fragile basmati cracker with sheep’s cheese that kicks thing off to the milk and honey that cap the meal.
Travel + Leisure "Chapter One is a Michelin-starred restaurant in the Phibsborough neighborhood, serving up dishes that combine international recipes with creative and innovative techniques"
Dublin Travel Guide
October 11, 2021
Brasserie Sixty6 Time Out Condé Nast Traveler Michelin Guide
Frommer's
66-67 South Great Georges Street, Dublin Dublin 2
From $32/night
Time Out "A great-looking restaurant, Sixty6 is precisely the kind of place most people would love to have right on their doorstep." Full review
Condé Nast Traveler " It’s known for its rotisserie chicken, which is as juicy as you could ever dream. It’s not unusual to see a whole suckling pig on a platter being brought to a large table." Full review
Michelin Guide 0 Stars
"A buzzing venue in Dublin city centre, Brasserie Sixty6 is a great place to linger over a leisurely meal or drink." Full review
Frommer's "This cheerful, well-run bistro near Trinity College is a popular choice with locals for special occasions...the food is reliably excellent. Roast meats cooked rotisserie-style are a house specialty." Full review
i
Try the beef filet with fondant potatoes, or dig into a plate of juicy prawns flavored with sea salt and jalapeño peppers, served with crab claws, lemongrass, and thick-cut French fries.
