Chapter One by Mickael Viljanen

"Chef Ross Lewis is well known for his slow food philosophy... Staunchly loyal clientele is proof of this place's well-deserved popularity."

"Special-occasion restaurant in the basement of a large Georgian house, renowned for its fine modern Irish cooking and elegant atmosphere."

"Dublin diners were hardly surprised when Chapter One was awarded a Michelin star in 2007; in fact, many wondered why the recognition for this hidden gem had taken so long. r." Full review

"The critics love it, the punters love it and so will you: a meal at Chapter One is easily the most accessible, affordable and enjoyable fine-dining experience in Dublin." Full review

"This wonderful, culture-vulture favorite gets its name from its location, downstairs in the vaulted, stone-wall basement of the Dublin Writers Museum." Full review

"In what was once the Jameson family mansion, chef Ross Lewis specializes in Irish haute cuisine." Full review

"Stylish basement restaurant under the Writers Museum, with a modern lounge and two smart dining rooms hung with specially commissioned art." Full review

"Make no mistake about it: a meal here will likely be the best you eat in Ireland." Full review

"Chapter One is a Michelin-starred restaurant in the Phibsborough neighborhood, serving up dishes that combine international recipes with creative and innovative techniques"

"The atmospheric vaulted basement of the excellent Dublin Writers Museum houses one of the city’s most feted restaurants, with a fixed-price menu that uses innovative techniques and organic ingredients" Full review