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101 Talbot StreetvsChapter One by Mickael Viljanen
Both 101 Talbot Street and Chapter One are rated highly by writers. Overall, Chapter One scores significantly higher than 101 Talbot Street. Chapter One ranks #1 in Dublin with accolades from 10 reviewers such as Travel + Leisure, Frommer's and DK Eyewitness.
101 Talbot Street
Frommer's
Time Out
Fodor's
100-102 Talbot St, Dublin
From $0/night
"This modest, second-floor restaurant above a shop may be unassuming, but don't be fooled -- it's actually a bright beacon of good cooking on the Northside." Full review
"Casual, but serious about its vegetarian customers, this long-running restaurant nourishes wise locals who pay little attention to food fads." Full review
"Close to the Abbey and Gate theaters, so there's no danger of missing a curtain call, this slightly frantic upstairs restaurant showcases an ever-changing exhibition of local artists' work." Full review
Chapter One by Mickael Viljanen
Concierge
Insight Guides
Travel + Leisure
DK Eyewitness
Time Out
Fodor's
Afar Magazine
Michelin Guide
Condé Nast Traveler
Travel + Leisure Show All Reviews
18-19 Parnell Sq., Dublin
From $1/night
"Chef Ross Lewis is well known for his slow food philosophy... Staunchly loyal clientele is proof of this place's well-deserved popularity."
"Special-occasion restaurant in the basement of a large Georgian house, renowned for its fine modern Irish cooking and elegant atmosphere."
"Dublin diners were hardly surprised when Chapter One was awarded a Michelin star in 2007; in fact, many wondered why the recognition for this hidden gem had taken so long. r." Full review
"In the cellar of the Dublin Writers’ Museum, Chapter One is often cited by critics as the best restaurant north of the Liffey."
"The critics love it, the punters love it and so will you: a meal at Chapter One is easily the most accessible, affordable and enjoyable fine-dining experience in Dublin." Full review
"This wonderful, culture-vulture favorite gets its name from its location, downstairs in the vaulted, stone-wall basement of the Dublin Writers Museum." Full review
"In what was once the Jameson family mansion, chef Ross Lewis specializes in Irish haute cuisine." Full review
1 Star
"Stylish basement restaurant under the Writers Museum, with a modern lounge and two smart dining rooms hung with specially commissioned art." Full review
"Make no mistake about it: a meal here will likely be the best you eat in Ireland." Full review
i
It’s hard to avoid hyperbole when it comes to the food at Chapter One, from the fragile basmati cracker with sheep’s cheese that kicks thing off to the milk and honey that cap the meal.
"Chapter One is a Michelin-starred restaurant in the Phibsborough neighborhood, serving up dishes that combine international recipes with creative and innovative techniques"
Dublin Travel Guide
October 11, 2021