Showing 33 restaurants
Mmm, slow-cooked southern-style barbecue in Corktown. Carnivores can carve into the three-meat combo plate (brisket, pulled pork and chicken). Vegetarians even have a couple of options. — Lonely Planet
The focus is on American cooking with a light touch, featuring premium chops of meat and organically grown veggies. — Travel + Leisure
Despite being owned by Jimmy Schmidt, Detroit’s best known chef, Rattlesnake Club is somewhat of a foodies’ secret, tucked away on a side street just east of downtown. — Travel + Leisure
Family-owned Greek eatery open every day of the year. — Gayot
Birmingham's boutique hotel offers all the amenities of a luxury hostelry with its lavish arrangements of fresh flowers, plush furnishings and attentive staff. — Gayot
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Bold and expansive, the interior of chef-owner Michael Symon's venture affords floor-to-ceiling views of Washington and State Streets and a huge rotisserie revolving next to the dining room. — Gayot
Coney Islands are a way of life in Detroit and while the city has gone through a lot of changes over the years, Lafayette Coney Island remains one of the few constants. — The Infatuation
Housed in the historic Hartz Building in Downtown Detroit, beer fans will love Detroit Beer Co. — Afar Magazine
When you are in the mood for variety, Green Dot Stables is the place to go. — On the Grid
“Everyone loves” this “legendary” local pizza chain producing “phenomenal” square pies with “just the right sauce”, crunch and “lots of quality toppings”. — Zagat
The Jazz Age blooms anew at the renovated Cliff Bell’s, a swank restaurant and music venue and former speakeasy. — Gayot
In a setting that belies its modest beginnings as a pizza parlor, this grown-up restaurant takes its place among the best Italian spots in the Detroit area. — Gayot
Packed with sports fans year-round and party types on hot summer nights, this hulking, three-floor bar takes its moniker from the nickname given to Detroit during the Red Wings recent glory days. — Travel + Leisure
Wooden floors and a handsome inlaid wood surface atop the long bar helped spruce up the place. In the summer, as many arrive by boat as by car for the perch, pickerel, burgers, steaks and salads. — Gayot
Flagship beers at this brewing company include Motor City Ghettoblaster, Honey Porter and Nut Brown Ale as well as seasonal releases, such as the thick, rich and dark Motor City Corktown Stout. — Gayot
In suburban Southfield, this upscale eatery pays homage to its southern roots with vintage Life magazine posters of famous African-Americans and mounds of solidly prepared soul food. — Fodor's
This longtime favorite with its high, peaked ceilings, palms, and a soothing color scheme is the dressiest Asian restaurant in the metro Detroit area. — Fodor's
Picano's is the kind of place you like to have in your back pocket when entertaining out-of-town visitors. — Gayot
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