Experts' Choice Award Hyde Park Prime Steakhouse
3 expert reviews
“Chophouse boasting an array of traditional prime cuts and seafood fare.”
– Gayot
Fodor's "This chophouse provides an upscale alternative to Daytona's more prevalent shorts-and-flip-flop joints." Full review
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But steaks, especially the cuts named after race-car drivers, and mouthwatering sides (don't miss the potatoes Gruyère gratin) are the main attractions.
Where "The art deco décor makes for a fitting setting for classic dishes." Full review
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