Experts' Choice Award Knife Dallas
7 expert reviews
“With an edgy menu, a meat-aging room on display and celebrity chef John Tesar in the kitchen, Knife brings sex appeal to a genre known for staid, expense-account sameness.”
– Fort Worth Star-Telegram
Gayot14.0
"The menu boasts a wide variety of beef with specialty cuts and Tesar's signature C-Vap cooked burgers in addition to house-made sausages, hot dogs and brats." Full review
Zagat "A menu that boasts a bevy of Texas-sourced meats from traditional styles of steak and game to bacon tastings, “new-school” cuts like flaps, tri-tips and culottes, and some exotic dishes." Full review
Travel + Leisure "At this steakhouse, everyone gets a complimentary tray of crudite—but many choose to partake in the bacon tasting. Choosing which 44 Farms steak to order is always the most popular question. " Full review
Tasting Table "If you're looking for evidence that everything's bigger in Texas, you've come to the right place." Full review
Condé Nast Traveler "If you enjoy dry-aged meats, then there is no other option in town—John Tesar takes pride in producing his 240-day dry-aged rib eye, which emerges salty, tender, and divine." Full review
/-96.77827,32.835926,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+1 214-443-9339
5680 North Central Expressway, Dallas, TX 75206
| Monday : | 06:30 - 10:30, 11:30 - 14:00, 17:00 - 23:00 | |
| Tuesday : | 06:30 - 10:30, 11:30 - 14:00, 17:00 - 23:00 | |
| Wednesday : | 06:30 - 10:30, 11:30 - 14:00, 17:00 - 23:00 | |
| Thursday : | 06:30 - 10:30, 11:30 - 14:00, 17:00 - 23:00 | |
| Friday : | 06:30 - 10:30, 11:30 - 14:00, 17:00 - 00:00 | |
| Saturday : | 06:30 - 10:30, 11:30 - 14:00, 17:00 - 00:00 | |
| Sunday : | 06:30 - 10:30, 11:00 - 14:00, 17:00 - 22:00 |
