,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-96.8035,32.791985)/-96.79950512945652,32.79207056563642,16.221938497083237/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Tei-AnvsFearing's Restaurant
Both establishments are praised by those who travel for a living. On balance, Fearing's Restaurant scores significantly higher than Tei An. Fearing's Restaurant is ranked #2 in Dallas–Fort Worth with positive reviews from 11 reviews including Forbes Travel Guide, Tasting Table and Afar Magazine.
Tei-An
Travel + Leisure
Zagat
BlackBook
Gayot
Frommer's
Where
Condé Nast Traveler
1722 Routh St, Dallas, TX 75201
From $20/night
Travel + Leisure "Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his soba restaurant." Full review
Zagat "Foodies "feel transported to Japan" by chef-owner Teiichi Sakurai's "brilliant" cuisine at this "cutting-edge" Japanese atelier in the Arts District showcasing "amazing" handmade soba." Full review
BlackBook "Traditional robata grill and Japanese garden create serene scene for the rich and beautiful to be seen."
Gayot14.0
"The U-shaped bar and discreet tables at this Japanese restaurant from master chef Teiichi Sakurai allow for a Zen dining experience with no distractions from the food and drink." Full review
Frommer's "The essence of zen—there's even a little rock garden in the center—this Japanese restaurant serves the best sushi and soba noodles in Dallas." Full review
Where "This Japanese Soba House receives rave reviews for its tempura, soba noodles and sashimi." Full review
Condé Nast Traveler "The décor at Tei-An, located inside One Arts Plaza, is sophisticated, though a little boring...sakurai flies his fish in from Tokyo to create some of the most unique Japanese dishes in town. " Full review
Fearing's Restaurant
Concierge Frommer's Travel + Leisure Zagat Gayot
Afar Magazine
Forbes Travel Guide
National Geographic Where
Fodor's Show All Reviews
2121 McKinney Avenue, The Ritz-Carlton, Dallas, TX 75201
From $41/night
Concierge "Chef Dean Fearing has transferred his trademark Southwestern style from the Mansion on Turtle Creek to the Ritz-Carlton."
Frommer's "It's about one of the most spectacular dining experiences one can have in Big D, even if only part of that is about the food." Full review
Travel + Leisure "Gaining the attention of Food & Wine in addition to being named the Restaurant of the Year by Esquire Magazine, Fearing’s has become a fine dining staple in Dallas's Uptown area." Full review
Zagat4.5
"Smitten fans say it "doesn't get any better" than Dean Fearing's "fine-dining" venue in Uptown's Ritz-Carlton Hotel featuring his "spectacular", "sophisticated" Southwestern cooking." Full review
Gayot15.0
"Dean Fearing's big, bold Southwestern flavors sit comfortably on the menu next to chicken yakitori, mixing it all up in a dramatic coup d'etat of taste." Full review
Afar Magazine "Celebrating a special occasion during your time in Dallas? Look no further than Fearing’s." Full review
Forbes Travel Guide 4 Stars
"Chef Dean Fearing’s eponymous eatery at The Ritz-Carlton, Dallas is inspired by his grandmothers’ love of Southern food and barbecue." Full review
National Geographic "“The food weaves through the New American lexicon (Southwestern classics, modern Asian touches) but the truest sustenance here is the scenery." Full review
Where "Chef Dean Fearing serves up noteworthy dishes such as a maple-black peppercorn-soaked buffalo tenderloin at his namesake restaurant, located in The Ritz-Carlton." Full review
Fodor's "Dallas celebrity chef Dean Fearing has been winning over new fans with his namesake restaurant in the Ritz-Carlton with three graciously designed rooms." Full review
