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Fearing's RestaurantvsBonnell's Restaurant
Fearing's Restaurant and Bonnell's Restaurant are both praised by expert writers. Overall, Fearing's Restaurant is the choice of most reviewers compared to Bonnell's Restaurant. Fearing's Restaurant scores 91 with positive reviews from 11 sources like Concierge, Travel + Leisure and Lonely Planet.
Fearing's Restaurant
Concierge
Frommer's
Travel + Leisure
Zagat
Gayot
Afar Magazine
Forbes Travel Guide
National Geographic
Where
Fodor's Show All Reviews
2121 McKinney Avenue, The Ritz-Carlton, Dallas, TX 75201
From $41/night
Concierge "Chef Dean Fearing has transferred his trademark Southwestern style from the Mansion on Turtle Creek to the Ritz-Carlton."
Frommer's "It's about one of the most spectacular dining experiences one can have in Big D, even if only part of that is about the food." Full review
Travel + Leisure "Gaining the attention of Food & Wine in addition to being named the Restaurant of the Year by Esquire Magazine, Fearing’s has become a fine dining staple in Dallas's Uptown area." Full review
Zagat4.5
"Smitten fans say it "doesn't get any better" than Dean Fearing's "fine-dining" venue in Uptown's Ritz-Carlton Hotel featuring his "spectacular", "sophisticated" Southwestern cooking." Full review
Gayot15.0
"Dean Fearing's big, bold Southwestern flavors sit comfortably on the menu next to chicken yakitori, mixing it all up in a dramatic coup d'etat of taste." Full review
Afar Magazine "Celebrating a special occasion during your time in Dallas? Look no further than Fearing’s." Full review
Forbes Travel Guide 4 Stars
"Chef Dean Fearing’s eponymous eatery at The Ritz-Carlton, Dallas is inspired by his grandmothers’ love of Southern food and barbecue." Full review
National Geographic "“The food weaves through the New American lexicon (Southwestern classics, modern Asian touches) but the truest sustenance here is the scenery." Full review
Where "Chef Dean Fearing serves up noteworthy dishes such as a maple-black peppercorn-soaked buffalo tenderloin at his namesake restaurant, located in The Ritz-Carlton." Full review
Fodor's "Dallas celebrity chef Dean Fearing has been winning over new fans with his namesake restaurant in the Ritz-Carlton with three graciously designed rooms." Full review
Bonnell's Restaurant
Lonely Planet Zagat Gayot Frommer's Where Frommer's
4259 Bryant Irvin Road, Fort Worth, TX 76109
From $20/night
Lonely Planet "This is totally Texan fine dining... pepper-crusted buffalo tenderloin, 'oysters Texasfeller' and a local Texas cheese plate grace the interesting menu." Full review
Zagat4.8
""Where else can you get elk, ostrich, bison, antelope and boar?" but at this Southwest Ft. Worth "treasure" specializing in Jon Bonnell's own brand of "unique" "upscale" "cowboy cuisine"." Full review
Gayot14.0
"Native Fort Worth chef Jon Bonnell has a knack for finding local farmers and ranchers and putting their best products to extraordinary use." Full review
Frommer's "Well, actually make that range–to–table philosophy, because game meats and unusual produce are often the star of the show here, everything from elk to ostrich." Full review
Where "Highlighted by certified Texas organic beef, wild-game specialties and fresh-seafood favorites, Bonnell’s offers cuisine that is distinctly Texan." Full review
Frommer's "Game meats and unusual produce are often the star of the show here, everything from elk to ostrich...the look here is mired in the '90's" Full review
