Showing 37 restaurants
Everyone seems to know everyone at this second-floor eatery, part lively tapas bar, part sit-down, candlelit restaurant. — Fodor's
There are plenty of chifa—Peruvian-Cantonese cuisine—restaurants to be found as you wander the side streets of town, but the best by far is Kion, with its modern decor and attentive service. — Fodor's
A Gastón Acurio venture serving up haute versions of Cuzco classics in an open kitchen. — Lonely Planet
The ambience here is a nice blend of friendly, upscale, and romantic, with a rooftop terrace and a cozy interior dining room. — Fodor's
The best restaurant in Urubamba, probably in the Valley, El Huacatay was serving Peruvian fusion cuisine before it became trendy, in an intimate atmosphere and with a lovely garden. — Fodor's
The specialty here is serving meats on stones full of minerals that add flavor and nutrition to the dishes. — Fodor's
This is a favorite gringo hangout, with a dozen or so wood tables, a rack of English-language magazines, and a menu of international comfort foods. — Frommer's
If you've been putting off trying the famous Andean dishes of guinea pig or alpaca, then wait no longer. — Fodor's
This quaint little upstairs restaurant, one block from the main plaza, has grown a following for its straightforward Peruvian dishes. — Frommer's
Diners rave about the crepes in this Marseillaise-owned cafe, crafted with fusion ingredients like caramelized onions, Andean cheese, mushrooms and béchamel. — Lonely Planet
If you are craving spice, this London-style curry house will do the trick, with its garlicky naan, lassies and a variety of creamy kormas and curries. — Lonely Planet
Serving healthy and hearty food, beer and wine and fabulous coffee, Hearts is a longtime local presence, with some organic produce and box lunches for excursions. — Lonely Planet
Thin-crust pizzas and green salads with crisp chicken chunks are the standouts at this tiny eatery run by an Italian-Peruvian couple. — Lonely Planet
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