Christchurch

Addington Coffee Co-op is a quaintly opulent, natural light-filled cafe and roastery that spins Blondie, roasts and peddles their own brand of Fair Trade coffee. — Afar Magazine

This is one of the hottest locations in town. — Fodor's

Spanish chef Javier Garcia takes fresh, local specialties -- lamb, beef, fish, salmon -- and serves them with Spanish flair. — Frommer's

Sure it’s small, but this little eatery packs a punch, thanks to fantastic and food that’s big on flavors and innovation...burgers come meat-ful and meat-less — Frommer's

They serve up interesting breakfasts at the bistro in the George Hotel, and there's something to suit all tastes on the lunch and dinner menu, too. — Fodor's

This well-established fine-dining bistro serves the best local beef, lamb, and seafood on the menu, accompanied by a strong South Island wine list, including some exceptional reserve vintages. — Fodor's