Cartagena

Perfectly lit and comfortably furnished, this 400-year-old colonial home converted to a seafood restaurant is famous – and deservedly so. — Lonely Planet

With accessible food for the less adventurous and a seafood menu that goes far past ceviche, we found ourselves at La Cevicheria almost daily. — Afar Magazine

One of the most recommended local favorites is a no-frills bastion of Cartagena cuisine built on the impressive research and skill of chef and culinary historian María "Pepina" Yances. — Fodor's

Set in a lovely colonial mansion—within the delightful Ananda hotel—with a poised but unpretentious vibe, Carmen has raised the bar on Cartagena’s gourmet dining scene. — Frommer's

A charming and refined atmosphere greets you inside one of Cartagena's most innovative restaurants. — Lonely Planet

This tiny restaurant on a quiet, flower-filled street of one-story houses in the San Diego section of the historic town serves up impeccably fresh, creative ceviche and other seafood dishes. — Fodor's

Rooms are massive, the smallest measuring 400 square feet, with soaring ceilings and flowing white curtains that amplify the feeling of space. — Fodor's

This is a good little spot to try comida costeña, the typical food of the coast. — Lonely Planet

Creative tapas and his dog Socio (business partner) are among its strengths! — Afar Magazine

While Cartagena has a number of excellent ceviche restaurants, La Perla is a standout for it's variety of traditional Perivuan dishes, some novo-Andino styling, and inventive uses of local ingredients. — Fodor's

Time slips gently by at this 18th-century fortress-turned-restaurant by a marina in the Manga neighborhood, not far from the walled town. — Fodor's

Don Juan Restaurante is a high-end restaurant in the Historic Centre of Cartagena. — Afar Magazine