The Naked Oyster

"With its own oyster farm in nearby Barnstable, this restaurant—as well as its clientele—benefits from near-daily deliveries of the succulent bivalves." Full review

"Low food miles are key at this upmarket joint, where the eponymous bivalves come from the restaurant's oyster farm in Barnstable Harbor." Full review

"The “briny” oysters from the venue's own beds and other “opulent” seafood selections are “expensive” but “memorable”; so too are the “hip” vibe and “cute” setting." Full review

"Chef Florence Lowell, from Bordeaux, France, runs the show at the Naked Oyster, one of the Cape’s top restaurants." Full review