Tamarindos
2 expert reviews
“A former sugarcane mill dating back to 1888, this quaint restaurant is surrounded by farmland that provides organic fruits and vegetables to many of Cabo’s top eateries.”
– Fodor's
goop "The garden restaurant at Los Tamarindos is the epitome of farm-to-table dining in that you can literally see the farm that supplied your meal from your table." Full review
i
Minutes from central San Jose del Cabo, this 17-acre working farm is 100% committed to spreading the gospel of sustainable farming techniques, so make sure to sign up for a walking tour before settling in for one of Chef Enrique Silva’s excellent seasonal meals.
Featured in
/-109.68561,23.073202,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
