Experts' Choice Award Mi Cocina
3 expert reviews
“Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican Bistro." He serves catch-of-the-day with ginger lemongrass salsa, grills vegetables and steak.”
– Fodor's
Lonely Planet "Set inside the Casa Natalia hotel, tiny Mi Cocina is a classy gem. The decor is artistic, the mains sublime, and desserts (such as vanilla flan or basil ice cream) are creative culinary masterpieces." Full review
Frommer's "Flickering candles and twinkling white lights wrapped around 24 towering palms set the mood for enchanting evenings at this classy courtyard restaurant within the boutique hotel Casa Natalia" Full review
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