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Brasserie La PetanquevsLa Cabrera Buenos Aires
Both Brasserie Petanque and La Cabrera Sur are recommended by reviewers writing for major publications. Overall, La Cabrera Sur scores significantly higher than Brasserie Petanque. La Cabrera Sur comes in at 92 with praise from 12 publications like Lonely Planet, Time Out and BlackBook.
Brasserie La Petanque
Frommer's
Lonely Planet
BlackBook
DK Eyewitness
Time Out
Rough Guide
Fodor's
Defensa 596, Buenos Aires 1065, Argentina
From $10/night
Frommer's "The Swiss-born owner of this restaurant, Pascal Meyer, is always on hand, personally seeing to his clients." Full review
Lonely Planet "This bright Parisian-style brasserie is a lively spot for Sunday brunch or a leisurely evening meal." Full review
BlackBook "Popular tourist alternative to parilla located close to the Sunday market in San Telmo. Ideal spot for aspiring tango dancers and those looking to bed them."
DK Eyewitness "At this French-owned brasserie, the cuisine is straight off a Paris boulevard, the ambi- ence fabulous, and the menu is painted onto antique mirrors."
Time Out "There are few places as delightful to spend a long lunch in San Telmo as Petanque, an honest-to-goodness French brasserie with a marvellously light and airy atmosphere." Full review
Rough Guide "Classic French food such as boeuf bourguignon, moules, steak tartare and crème brûlée, with a particularly good value lunch-time menu du jour; at times, slightly uppity classic French service to match."
Fodor's "Petanque is a place to drop in, enjoy hearty French fare, and wash it all down with local wines." Full review
La Cabrera Buenos Aires
Concierge Fodor's Frommer's
Insight Guides BlackBook DK Eyewitness Time Out Rough Guide
Travel + Leisure
Afar Magazine Show All Reviews
José Antonio Cabrera 5099, Buenos Aires
From $25/night
Concierge "La Cabrera suffers from its own success... But there's a reason that folks keep coming: an above-average array of savory side dishes and some of the best beef in Buenos Aires."
Fodor's "Palermo's best parrilla is on the quiet corner of Cabrera and Thames. Fun paraphernalia hangs everywhere, giving the feel of an old grocery store." Full review
Frommer's "This restaurant has become so well known among tourists visiting Buenos Aires that the owners have also opened another branch up the street for spillover patrons." Full review
Insight Guides "At this popular parrilla (one of the best in town), the tender, not to mention enormous, cuts of top-grade beef come (unusually) with a myriad of tapas-style side dishes."
BlackBook "Bife de chorizo a punto the size of a medium-sized brick, but oh so tender, and comes with all these nifty sauces in little plates."
DK Eyewitness "Reserve, or arrive early for Palermo’s best meat, served in a cozy, classic street-corner bistro or under the sidewalk awning."
Time Out "On an attractive Palermo corner site that used to be a general store, professional staff serve extra-large portions of expertly prepared beef, grilled with a few sprigs of rosemary or sage." Full review
Rough Guide Star
"This fabulous down-to- earth parrilla serves hard-to-beat bifes de chorizo (the half portion can feed two) with an array of delicious tapa garnishes."
Travel + Leisure "Located in the trendy Palermo Soho district, this restaurant serves super-sized portions of Argentine steak to an often-packed house." Full review
Afar Magazine "La Cabrera, situated in beautiful Palermo Viejo, will serve you the best steak of your life." Full review
