La Cabrera Buenos Aires

"La Cabrera suffers from its own success... But there's a reason that folks keep coming: an above-average array of savory side dishes and some of the best beef in Buenos Aires."

"This restaurant has become so well known among tourists visiting Buenos Aires that the owners have also opened another branch up the street for spillover patrons." Full review

"At this popular parrilla (one of the best in town), the tender, not to mention enormous, cuts of top-grade beef come (unusually) with a myriad of tapas-style side dishes."

"Bife de chorizo a punto the size of a medium-sized brick, but oh so tender, and comes with all these nifty sauces in little plates."

"Reserve, or arrive early for Palermo’s best meat, served in a cozy, classic street-corner bistro or under the sidewalk awning."

"On an attractive Palermo corner site that used to be a general store, professional staff serve extra-large portions of expertly prepared beef, grilled with a few sprigs of rosemary or sage." Full review

"This fabulous down-to- earth parrilla serves hard-to-beat bifes de chorizo (the half portion can feed two) with an array of delicious tapa garnishes."

"Located in the trendy Palermo Soho district, this restaurant serves super-sized portions of Argentine steak to an often-packed house." Full review

"La Cabrera, situated in beautiful Palermo Viejo, will serve you the best steak of your life." Full review