Showing 52 restaurants
The best establishment in the Ilôt Sacré has no need to set up an ornate seafood display or have its waiters hawk for business on the street, like its neighbours. — Insight Guides
For a really tasty meal, try one of the many sauces available for their steak...including a brilliant cheese, lambik beer, and cream sauce. — Let's Go
With dark wood, mirrors, a high frescoed ceiling, Magritte images on the walls, and marble-topped tables, this welcoming Art Nouveau brasserie has a loyal local following. — Frommer's
From the moment you enter this hardware store from the 1900s you know you’re in for a treat; the restaurant is visually stunning, with metalwork galleries and a huge period clock. — DK Eyewitness
This split-level restaurant, on a side alley off the Galeries St-Hubert, has all the trappings of an old-time bistro. — Fodor's
If you were in London or New York, you would feel at home with Rouge Tomate’s health-conscious philosophy (only two meat dishes on the menu) and high prices. — DK Eyewitness
Since 1953 this grande dame of the Brussels gastronomic scene has been a popular meeting place for gourmets. — Michelin Guide
This restaurant installed in the heart of the Marolles offers hearty cuisine and a good choice of wines. — Michelin Guide
Head down into this 17th-century vaulted cellar restaurantfor traditional Belgian cuisine served at plain wooden tables. Mussels are the house specialty, but the stoemp et saucisses are equally tasty. — Fodor's
This prestigious 17( building on the Grand Place was once home to the city's butchers' guild. Varied traditional cuisine and an opulent decor. — Michelin Guide
One of the prettiest restaurants in town, Clara is high on style and a honeypot for fashionistas. — DK Eyewitness
This large chalet on a little island in the Bois de la Cambre is a unique place, full of nostalgia. — Michelin Guide
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