Experts' Choice Award Mini Mal
4 expert reviews
“The colorful menu focuses on the flavorful cuisine from the oft-overlooked (and exploited) Pacific region, central to which is fish, especially tiger shrimp, and coconut milk.”
– Afar Magazine
Fodor's "The inventive, contemporary Colombian menu at this casual eatery features products and flavors from far-flung corners of the country." Full review
Frommer's "Mini-mal began more as an experiment in social development than as a restaurant." Full review
Frommer's "Chef Eduardo Martinez, an agronomist by trade who was working on the Pacific Coast, saw Mini-mal as an opportunity to help support the region’s artisanal fishermen, mollusk collectors" Full review
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