Harrys Restaurant
2 expert reviews
Lonely Planet
"The busiest of the dressed-up spots, Harry’s has a massive covered patio, sidewalk seats and slick bar area – popular for an afternoon beer or glass of wine, and more substantial Argentine steaks and seafood dishes later on" Full review
Frommer's
"In 2005, brothers and chefs Jorge and Harry Sasson debuted this popular steakhouse in the heart of the Zona G, and it’s been a hit ever since" Full review