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Waterlot Inn RestaurantvsHarry's at the Waterfront
Both establishments are rated very highly by professional travelers. Overall, Waterlot Inn Restaurant scores significantly higher than Harry's at the Waterfront. Waterlot Inn Restaurant comes in at 91 with accolades from 3 reviews including Condé Nast Traveler, Frommer's and Fodor's.
Waterlot Inn Restaurant
Fodor's
Frommer's
Condé Nast Traveler Frommer's
101 South Shore Road, Bermuda
From $0/night
Fodor's "This graceful, two-story manor house, which dates from 1670 and once functioned as a bed-and-breakfast, now holds one of Bermuda's most elegant and elaborate steak restaurants." Full review
Frommer's " Choose from an impeccably executed menu of steakhouse classics such as oysters Rockefeller, seared foie gras, and escargot; on- and off-the-bonecuts of USDA Angus beef." Full review
Condé Nast Traveler "Steakhouse at the Fairmont Southampton hotel." Full review
Frommer's "Housed in a 1670's-era Bermuda cottage, where merchant sailors once unloaded their cargo into the basement, the Waterlot Inn is now Bermuda's premier steakhouse" Full review
i
Then choose from Bermuda cedar plank salmon, jumbo scallops, or seared yellowfin tuna.
Harry's at the Waterfront Fodor's Frommer's Condé Nast Traveler
Miles Market, The Waterfront Marina on Hamilton Harbour, Hamilton, Bermuda
From $0/night
Fodor's "Combining sophisticated decor and impeccable cuisine, this restaurant is the perfect spot for a classy power lunch or intimate dinner." Full review
i
Harry's Bar and the Waterside Patio (with a huge marlin statue) are great places to mingle and can get crowded, especially on Friday; plan ahead to avoid the rush or reserve a quiet table in the corner.
Frommer's "The waterfront patio, where you can watch sailboats pull in and out of Hamilton Harbour, is perfect for a breezy lunch. " Full review
Condé Nast Traveler "So, can you tell us a little about this place?
Harry's, an upscale joint for power lunches and steak dinners, is named for entrepreneur Harry Cox who, in the 1950s, would fly the PanAm Clipper to New York City to source prime cuts of beef—well before Bermuda even knew what the word "prime" meant" Full review
